Half Order - Onion Rings Recipe
Same great taste, different shape - Onion Rings!
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Ingredients
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Onion Rings Ingredients
Method
Cooking Instructions
- 1
Prepare the Onions
Peel the onion and slice it into 1/2 inch thick rings. Separate the rings and set aside.
- 2
Make the Batter
In a mixing bowl, whisk together the flour, cornstarch, baking powder, salt, black pepper, and paprika. Gradually add the cold water and mix until the batter is smooth.
- 3
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
- 4
Coat and Fry
Dip each onion ring into the batter, ensuring it's well-coated. Carefully place the coated rings into the hot oil, frying them in batches. Fry until golden brown, about 2-3 minutes per side.
- 5
Drain and Serve
Remove the fried onion rings from the oil and drain them on paper towels. Serve warm with your favorite dipping sauce.
