Guinness Baked Beans Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Begin by preparing all your ingredients. Chop the bacon, dice the onion, and mince the garlic.

2. 2

   Cook the Bacon

   In a large skillet over medium heat, cook the chopped bacon until crispy. Remove and set aside, leaving the rendered fat in the skillet.

3. 3

   Sauté Onions and Garlic

   In the same skillet, add the diced onion and sauté until translucent, about 5 minutes. Add minced garlic and sauté for an additional minute.

4. 4

   Combine Ingredients

   Stir in the brown sugar, tomato paste, Dijon mustard, Worcestershire sauce, salt, black pepper, and smoked paprika. Mix well to combine.

5. 5

   Add Beans and Beer

   Add the canned navy beans (drained and rinsed) and Guinness stout beer to the skillet. Stir gently to combine.

6. 6

   Simmer

   Bring the mixture to a simmer and let it cook on low heat for about 20 minutes, stirring occasionally.

7. 7

   Finish and Serve

   Once the beans are thickened and bubbling, remove from heat. Stir in the crispy bacon and chopped parsley before serving.