Ground Pork Salad (larb) Recipe
ground pork mixed with thai herbs, lime juice and roasted rice powder
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Ingredients
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Salad Components
Method
Preparation Steps
- 1
Cook the Pork
In a skillet over medium heat, add the ground pork and cook until fully browned and cooked through, about 7-10 minutes. Drain any excess fat.
- 2
Mix the Ingredients
In a large bowl, combine the cooked ground pork, lime juice, fish sauce, shallots, mint, cilantro, green onions, roasted rice powder, and chili flakes. Mix well to combine all flavors.
- 3
Taste and Adjust
Taste the salad and adjust seasoning with more lime juice, fish sauce, or chili flakes as desired.
- 4
Serve
Serve the Larb warm or at room temperature. It can be enjoyed on its own or with lettuce leaves for wrapping.
