Ground Pork Salad (larb) Recipe
Recipe information
Make Ground Pork Salad (larb) in just 30m. ground pork mixed with thai herbs, lime juice and roasted rice powder
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Ingredients
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Salad Components
Preparation
Preparation Steps
1. Cook the Pork
In a skillet over medium heat, add the ground pork and cook until fully browned and cooked through, about 7-10 minutes. Drain any excess fat.
2. Mix the Ingredients
In a large bowl, combine the cooked ground pork, lime juice, fish sauce, shallots, mint, cilantro, green onions, roasted rice powder, and chili flakes. Mix well to combine all flavors.
3. Taste and Adjust
Taste the salad and adjust seasoning with more lime juice, fish sauce, or chili flakes as desired.
4. Serve
Serve the Larb warm or at room temperature. It can be enjoyed on its own or with lettuce leaves for wrapping.
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