Grilled Salmon Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a small bowl, mix together the olive oil, lemon juice, minced garlic, salt, and black pepper. This will be used to marinate the salmon.

2. 2

   Marinate the Salmon

   Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and let marinate in the refrigerator for at least 30 minutes.

3. 3

   Prepare the Grill

   Preheat your grill to medium-high heat. If using a charcoal grill, ensure the coals are evenly heated.

4. 4

   Grill the Salmon

   Remove the salmon from the marinade and place it on the grill, skin side down. Grill for about 4-6 minutes per side, or until the salmon flakes easily with a fork.

5. 5

   Grill the Vegetables

   While the salmon is grilling, toss the seasonal vegetables with a little olive oil, salt, and pepper. Place them on the grill and cook for about 5-7 minutes, turning occasionally, until tender.

6. 6

   Serve

   Once cooked, remove the salmon and vegetables from the grill. Garnish the salmon with fresh herbs and serve alongside the grilled vegetables.