Grilled Pork Patty Rolls Recipe
Grilled and seasoned tender pork patties rolled with rice noodles, crisp lettuce mix wrapped in thin rice paper with a specialty house dipping sauce
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Ingredients
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Ingredients for Grilled Pork Patty Rolls
Method
Directions for Grilled Pork Patty Rolls
- 1
- 2
Grill the Patties
Preheat the grill or grill pan over medium heat. Cook the pork patties for about 4-5 minutes on each side or until fully cooked. Remove from heat and let them cool.
- 3
Prepare the Rice Noodles
Soak rice noodles in hot water for about 5-7 minutes or until soft. Drain and set aside.
- 4
Assemble the Rolls
Dip a rice paper wrapper in warm water for a few seconds until soft. Lay it flat, place a few pieces of lettuce, a pork patty, a handful of rice noodles, and some cilantro leaves in the center. Fold the sides over and roll tightly. Repeat with remaining ingredients.
- 5
Make the Dipping Sauce
In a small bowl, mix peanut butter, hoisin sauce, lime juice, and water until smooth.
- 6
Serve
Serve the grilled pork patty rolls with the dipping sauce on the side.
