Grilled Meat Spring Rolls (choice Of Meat) Recipe
Marinated grilled meats of your choice with rice noodles and crisp lettuce mix, wrapped in a thin rice paper with our house lime chili fish sauce.
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Ingredients
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Ingredients
Method
Instructions
- 1
Marinate the Meat
In a bowl, combine your choice of grilled meat with lime juice, fish sauce, minced garlic, sugar, salt, and pepper. Mix well and let it marinate for at least 30 minutes.
- 2
- 3
Prepare Rice Noodles
Boil water in a pot. Add rice noodles and cook according to package instructions (usually about 4-5 minutes). Drain and rinse under cold water. Set aside.
- 4
Assemble the Spring Rolls
Soak a rice paper wrapper in warm water for about 10-15 seconds until soft. Lay it flat on a clean surface. Place a small amount of lettuce, rice noodles, grilled meat, carrots, cilantro, and mint leaves in the center of the wrapper. Fold the sides over and roll tightly from the bottom up.
- 5
Prepare the Dipping Sauce
In a small bowl, combine fish sauce, lime juice, chili sauce, and a pinch of sugar. Mix well and adjust seasoning to taste.
- 6
Serve
Serve the spring rolls with the dipping sauce on the side and enjoy!
