Grilled Black Bean Burger Recipe
A Southwest-style, vegan black bean burger with red and green bell peppers served with a full garnish.
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Vegetables
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced red and green bell peppers, onion, and garlic. Sauté for about 5-7 minutes until the vegetables are softened.
- 2
Mix the Burger Mixture
In a large bowl, combine the cooked black beans, sautéed vegetables, ground cumin, smoked paprika, salt, and black pepper. Mash the mixture with a fork or potato masher until well combined but still chunky.
- 3
Add Breadcrumbs
Stir in the breadcrumbs until the mixture holds together. If the mixture is too wet, add a bit more breadcrumbs.
- 4
Form the Patties
Divide the mixture into 4 equal portions and shape them into burger patties.
- 5
- 6
Serve
Serve the black bean burgers on buns with your favorite toppings such as lettuce, tomato, avocado, and salsa.
