Green Tea Melon Recipe
A refreshing blend of green tea infused with the sweet and juicy essence of ripe melon.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Brew the Green Tea
In a saucepan, bring 4 cups of water to a boil. Remove from heat and add the green tea bags. Let steep for about 5-7 minutes.
- 2
Sweeten the Tea
Remove the tea bags and stir in honey until dissolved. Allow the tea to cool to room temperature, then refrigerate until chilled.
- 3
Prepare the Melon
In a large bowl, combine the diced cantaloupe and watermelon. Add the lime juice and gently toss to combine.
- 4
Assemble the Drink
In a pitcher, combine the chilled green tea, fresh mint leaves, and the melon mixture. Stir gently to combine.
- 5
Serve
Fill glasses with ice cubes and pour the green tea melon mixture over the ice. Garnish with additional mint leaves if desired.



