Green Eggs & Ham Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the fresh tomatoes and cherry smoked ham into small pieces. Set aside.

2. 2

   Scramble the Eggs

   In a bowl, whisk the eggs with salt and pepper. Heat olive oil in a skillet over medium heat, pour in the egg mixture, and gently scramble until just set.

3. 3

   Combine Ingredients

   Once the eggs are scrambled, add the chopped ham, tomatoes, and basil pesto. Stir gently to combine and heat through.

4. 4

   Add Cheese

   Sprinkle the cheese blend over the egg mixture and stir until melted and well combined.

5. 5

   Serve

   Plate the green eggs and ham and enjoy warm!