Classic green apple tartness followed by a soft richness of pear, peach and red apple on the palate to taste

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A delightful green apple tart featuring a flaky crust filled with tangy green apple slices and a hint of cinnamon, baked to perfection.

In a mixing bowl, combine the all-purpose flour, softened butter, powdered sugar, egg yolk, vanilla extract, and a pinch of salt. Mix until a dough forms. Press the dough into the bottom and up the sides of a tart pan. Prick the bottom with a fork.

Prepare the Crust

Preheat the oven to 350°F (175°C). Bake the crust for 15 minutes or until lightly golden. Remove from the oven and let it cool slightly.

Pre-bake the Crust

In a large bowl, combine the sliced green apples, granulated sugar, lemon juice, cinnamon, and nutmeg. Toss to coat the apples evenly.

Prepare the Filling

Arrange the apple mixture over the pre-baked crust, spreading it out evenly.

Fill the Tart

Return the tart to the oven and bake for an additional 25-30 minutes, or until the apples are tender and the crust is golden brown.

Bake the Tart

Allow the tart to cool for at least 15 minutes before slicing. Serve warm or at room temperature.

Cool and Serve

Green apples, peeled and sliced

Granulated sugar

Lemon juice

Cinnamon

Nutmeg

All-purpose flour

Unsalted butter, softened

Powdered sugar

Egg yolk

Vanilla extract

Salt

Green Apple Tart

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Make Green Apple Tart Recipe in just 1h . A delightful green apple tart featuring a flaky crust filled with tangy green apple slices and a hint of cinnamon, baked to perfection.

Green Apple Tart Recipe

Ingredients

Filling and Crust

Method

Preparation and Baking