Greek Salad Recipe
Romaine and iceberg lettuce, shredded carrots, red cabbage, onions, cucumbers, green peppers, mushrooms, feta cheese, kalamata olives, roma tomatoes, pepperoncini and banana peppers
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
- 2
Combine Ingredients
In a large salad bowl, combine the chopped vegetables, along with the shredded carrots, sliced mushrooms, kalamata olives, feta cheese, pepperoncini, and banana peppers.
- 3
Toss and Serve
Gently toss the salad to mix all ingredients evenly. Serve immediately or chill in the refrigerator for 15 minutes before serving for enhanced flavor.
