Great White Recipe
Olive oil and garlic base with sun-dried roasted tomatoes, provolone, feta cheese, seasoned ricotta, fresh basil, mozzarella, roma tomatoes and onions
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Base
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- 2
Add Tomatoes
Stir in the sun-dried tomatoes and roasted tomatoes. Cook for another 2-3 minutes until heated through.
- 3
Mix Cheeses
In a mixing bowl, combine the provolone, feta, ricotta, and fresh basil. Season with salt and black pepper to taste.
- 4
- 5
Add Mozzarella
Sprinkle the shredded mozzarella cheese on top of the assembled dish.
- 6
Bake
Preheat the oven to 375°F (190°C). Transfer the skillet to the oven and bake for 20-25 minutes or until the cheese is bubbly and golden.
- 7
Serve
Remove from the oven and let cool for a few minutes before slicing. Serve warm and enjoy!
