Gluten Free Monster Recipe
Indulge in our Gluten Free Monster, a deliciously decadent treat packed with rich flavors and satisfying textures, perfect for everyone to enjoy!
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Ingredients
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Dry Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, and cocoa powder until well combined.
- 3
Cream Butter and Sugar
In a separate bowl, cream together 1 cup of softened butter and 1 cup of brown sugar until light and fluffy. Add 2 large eggs and 1 tsp of vanilla extract, mixing until smooth.
- 4
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- 5
Add Mix-ins
Fold in 1 cup of chocolate chips, 1 cup of chopped nuts (optional), and 1 cup of mini marshmallows.
- 6
Scoop and Bake
Scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes or until edges are set.
- 7
Cool and Serve
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
