Ginger Recipe

Preparation Instructions

1. 1

   Prepare the Ginger

   Peel and finely slice the fresh ginger root.

2. 2

   Make the Ginger Syrup

   In a medium saucepan, combine the sliced ginger, sugar, and water. Bring to a boil over medium heat.

3. 3

   Simmer

   Once boiling, reduce the heat to low and let it simmer for about 30 minutes, stirring occasionally, until the syrup thickens.

4. 4

   Add Lemon and Salt

   Remove from heat and stir in lemon juice and salt. Let it cool.

5. 5

   Strain and Store

   Strain the syrup into a clean jar or bottle. Store it in the refrigerator.