Jul 14 2026
RestaurantsFattoush Restaurant/مطعم فتوشGermanchökolätekäke® Recipe

Germanchökolätekäke® Recipe

Time1h
Serves12

Indulge in our Germanchökolätekäke®, a rich and decadent chocolate cake that perfectly blends traditional German flavors with a luscious texture.

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Ingredients

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Main Ingredients

Method

Baking Instructions

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

  2. 2

    Mix Dry Ingredients

    In a large bowl, whisk together the cocoa powder, sugar, flour, baking powder, and salt until well combined.

  3. 3

    Combine Wet Ingredients

    In another bowl, beat the eggs and then add in the melted butter and vanilla extract. Mix until well combined.

  4. 4

    Combine All Ingredients

    Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chocolate chips.

  5. 5

    Bake

    Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

  6. 6

    Cool and Serve

    Allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before serving.

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