Georgia Pulled Pork Recipe
Rubbed, smoked, pulled and served on a fresh Rotella kaiser bun.
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Ingredients
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Pulled Pork Ingredients
Method
Cooking Directions
- 1
Prepare the Rub
In a bowl, mix together the brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper.
- 2
Rub the Pork
Rub the spice mixture all over the pork shoulder, ensuring it is evenly coated. Let it sit for at least 1 hour, or overnight in the refrigerator for a deeper flavor.
- 3
- 4
Rest the Meat
Once cooked, remove the pork from the smoker and let it rest for at least 30 minutes before pulling.
- 5
Pull the Pork
Using two forks or your hands, shred the pork into bite-sized pieces.
- 6
Mix in Sauce
In a large bowl, combine the pulled pork with apple cider vinegar and barbecue sauce to your liking.
- 7
Serve
Serve the pulled pork on Rotella kaiser buns with additional barbecue sauce if desired.
