Garden Salad Recipe
Fresh greens topped with a variety of vegetables and your choice of dressing.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash all the vegetables thoroughly. Chop the romaine lettuce into bite-sized pieces and place in a large salad bowl.
- 2
Add the Toppings
Halve the cherry tomatoes, slice the cucumber, dice the red bell pepper, grate the carrot, and finely chop the red onion. Add all these vegetables to the salad bowl.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 4
Combine and Serve
Drizzle the dressing over the salad and toss gently to combine. Serve immediately.
