Full Quiche Recipe
Please call your local Le Quartier for the Quiche flavor du jour.
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Ingredients
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Quiche Ingredients
Method
Preparation Steps
- 1
Prepare the Crust
Preheat your oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish, crimping the edges as desired. Pre-bake the crust for about 10 minutes until slightly golden. Remove from the oven and set aside.
- 2
Make the Filling
In a large mixing bowl, whisk together the eggs, heavy cream, milk, salt, black pepper, and nutmeg until well combined. Stir in the cheese and fresh herbs. If using optional fillings, fold them into the mixture.
- 3
Assemble the Quiche
Pour the egg mixture into the pre-baked pie crust, ensuring even distribution of any fillings.
- 4
Bake
Bake the quiche in the preheated oven for 35-40 minutes, or until the filling is set and the top is lightly golden. A knife inserted in the center should come out clean.
- 5
Cool and Serve
Allow the quiche to cool for about 10 minutes before slicing. Serve warm or at room temperature.
