Fruit & Cream Cheese Croissants Recipe
Croissant filled with alternating fruits and cream cheese
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Ingredients
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Filling Ingredients
Method
Preparation Steps
- 1
Prepare the Cream Cheese Filling
In a mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract. Beat with an electric mixer until smooth and creamy.
- 2
Prepare the Fruits
Wash and prepare the strawberries, blueberries, and banana. Dice the strawberries and slice the banana into thin rounds.
- 3
Fill the Croissants
Slice each croissant in half lengthwise. Spread a generous amount of the cream cheese mixture on the bottom half, then layer with diced strawberries, blueberries, and banana slices. Replace the top half of the croissant.
- 4
Serve
Serve the fruit and cream cheese croissants immediately, or chill in the refrigerator for 30 minutes before serving for a refreshing treat.
