Fruit Biscuit Recipe
A delightful biscuit bursting with the natural sweetness of mixed fruits, perfect for a light snack or dessert.
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Ingredients
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Dry Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until well combined.
- 3
Add Butter
Cut in 1/2 cup (1 stick) of cold unsalted butter until the mixture resembles coarse crumbs.
- 4
Incorporate Fruit
Fold in 1 cup of diced mixed fruits (such as strawberries, blueberries, and peaches) gently.
- 5
Form the Dough
Add 3/4 cup of milk to the mixture and stir until just combined. Do not overmix.
- 6
Shape and Bake
Spoon the dough onto the prepared baking sheet, forming small biscuits. Bake for 15-20 minutes or until golden brown.
- 7
Cool and Serve
Remove from the oven and let cool for a few minutes before serving.
