Fries Rule Recipe
Crinkle cut fries layered and topped with green onions, bacon, a mix of monterey jack/cheddar and then we do it again and AGAIN!
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Ingredients
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Fries and Toppings
Method
Preparation and Assembly
- 1
Prepare the Fries
Preheat your oven according to the crinkle cut fries package instructions. Spread the fries on a baking sheet, drizzle with olive oil, and season with salt and pepper. Bake until crispy and golden.
- 2
Layer the Toppings
Once the fries are done, remove them from the oven and layer half of the fries on a serving platter. Sprinkle with half of the green onions, half of the crumbled bacon, and half of the cheeses.
- 3
Repeat the Layering
Add the remaining fries on top and repeat the layering process with the remaining green onions, bacon, and cheeses.
- 4
Final Bake
Place the layered fries back in the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
- 5
Serve
Remove from the oven and serve immediately while hot, garnished with additional green onions if desired.
