Fried Yellow Noodles Recipe

Fried Yellow Noodles Directions

1. 1

   Prepare the Noodles

   Bring a pot of salted water to a boil. Add the yellow egg noodles and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   Sauté the Vegetables

   In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

3. 3

   Add Carrots and Peppers

   Add the julienned carrots and sliced bell peppers to the skillet. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.

4. 4

   Combine Noodles and Sauce

   Add the cooked yellow noodles to the skillet along with the soy sauce, oyster sauce, salt, and pepper. Toss everything together to ensure the noodles are well coated.

5. 5

   Add Protein and Finish

   If using, add the cooked protein of your choice and toss again. Drizzle with sesame oil and sprinkle with chopped green onions before serving.