Fried Shrimp With Vegetables Recipe
Crispy fried shrimp tossed with a colorful medley of fresh vegetables for a delightful and satisfying dish.
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Ingredients
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Fried Shrimp with Vegetables
Method
Cooking Instructions
- 1
Prepare the Shrimp
In a bowl, mix the flour, cornstarch, garlic powder, paprika, salt, and black pepper. In a separate bowl, beat the eggs.
- 2
Coat the Shrimp
Dip the shrimp into the egg mixture, then dredge in the flour mixture, shaking off any excess. Finally, coat the shrimp in panko breadcrumbs.
- 3
Prepare the Vegetables
In a large skillet, heat 1 cup of vegetable oil over medium-high heat. Add the sliced bell pepper, zucchini, and carrot. Sauté for 5-7 minutes until slightly tender. Remove from the skillet and set aside.
- 4
Fry the Shrimp
In the same skillet, add the remaining vegetable oil. Once hot, fry the shrimp in batches for 2-3 minutes each side until golden brown. Remove and drain on paper towels.
- 5
Serve
Serve the fried shrimp alongside the sautéed vegetables and lemon wedges for squeezing over the top.
