Fried Rice Recipe
steamed jasmine rice, egg, onion, sauce served with cucumber & lime
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fried Rice Ingredients
Method
Fried Rice Preparation
- 1
Prepare the Rice
If not already cooked, rinse the jasmine rice under cold water until the water runs clear. Cook according to package instructions and let it cool.
- 2
Cook the Onion
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
- 3
- 4
Fry the Rice
Add the cooled jasmine rice to the skillet. Pour the soy sauce over the rice and mix everything together. Stir-fry for about 5-7 minutes until heated through.
- 5
Season and Serve
Season with salt and pepper to taste. Garnish with sliced green onions. Serve alongside sliced cucumber and lime wedges.
