Fried Meatballs With Sweet Sauce Recipe
beef or pork
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Ingredients
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Meatballs
Method
Cooking Instructions
- 1
Prepare the Meatball Mixture
In a large bowl, combine the ground beef or pork, bread crumbs, egg, chopped onion, minced garlic, salt, black pepper, and Italian seasoning. Mix well until all ingredients are thoroughly combined.
- 2
Form the Meatballs
Using your hands, shape the mixture into small meatballs, about 1 inch in diameter.
- 3
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
- 4
Fry the Meatballs
Once the oil is hot, carefully add the meatballs to the skillet. Fry them for about 5-7 minutes, turning occasionally, until they are golden brown and cooked through.
- 5
Drain the Meatballs
Remove the meatballs from the skillet and place them on a plate lined with paper towels to drain excess oil.
