Fried Egg With Meat And Rice Recipe
A hearty dish featuring a perfectly fried egg served atop savory meat and fragrant rice, creating a satisfying meal for any time of day.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fried Egg with Meat and Rice Ingredients
Method
Preparation Directions
- 1
Cook the Meat
In a large skillet, heat 1 tablespoon of vegetable oil over medium heat. Add the ground meat and cook until browned, breaking it apart with a spatula. Season with salt and pepper to taste. Stir in soy sauce and cook for an additional 2 minutes. Remove from the skillet and set aside.
- 2
Fry the Eggs
In the same skillet, add another tablespoon of vegetable oil. Crack the eggs into the skillet and fry them to your desired doneness (sunny side up, over easy, etc.). Season with salt and pepper.
- 3
Combine and Serve
In serving bowls, place a portion of cooked rice, top with the cooked meat, and then add the fried eggs. Garnish with chopped green onions before serving.
