Fried Egg Sandwich Recipe
A classic fried egg sandwich featuring a perfectly cooked egg nestled between two slices of toasted bread.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Gather all the ingredients and prepare any additional toppings such as lettuce and tomato.
- 2
Fry the Eggs
In a non-stick skillet, melt the butter over medium heat. Crack the eggs into the skillet and cook until the whites are set, about 2-3 minutes. Season with salt and pepper. If using cheese, place it on the eggs and cover the skillet for a minute to melt the cheese.
- 3
Toast the Bread
Meanwhile, toast the slices of bread until golden brown.
- 4
Assemble the Sandwich
Place the fried eggs on one slice of toasted bread. Add any optional toppings like lettuce and tomato. Top with the second slice of bread.
- 5
Serve
Cut the sandwich in half and serve warm.
