Fried Choice Dinner Recipe

Preparation and Cooking Directions

1. 1

   Prepare the Chicken or Steak

   Season the chicken breasts and steaks with salt and black pepper.

2. 2

   Prepare the Breading Stations

   Set up three bowls: one with flour, one with beaten eggs mixed with milk, and one with bread crumbs.

3. 3

   Bread the Meat

   Dredge each piece of meat in flour, dip into the egg mixture, and finally coat with bread crumbs.

4. 4

   Heat the Oil

   In a large skillet, heat the oil over medium-high heat until it reaches 350°F (175°C).

5. 5

   Fry the Meat

   Carefully add the breaded chicken or steak to the hot oil. Fry for about 5-7 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.

6. 6

   Make the Country Gravy

   In a separate saucepan, melt butter over medium heat. Whisk in the flour and cook for 1-2 minutes. Gradually whisk in milk, stirring constantly until thickened. Season with salt and black pepper to taste.

7. 7

   Serve

   Place the fried chicken or steak on a plate and generously top with homemade country gravy.