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Ingredients
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Ingredients for French Fries
Method
Instructions for Cooking French Fries
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips, about 1/4 inch thick.
- 2
- 3
Dry the Potatoes
After soaking, drain the potatoes and pat them dry using a clean kitchen towel or paper towels to remove excess moisture.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure the oil reaches the correct temperature.
- 5
Fry the Potatoes
Carefully add a batch of the dried potato strips to the hot oil, being cautious not to overcrowd the pot. Fry for about 4-5 minutes, or until golden brown.
- 6
Drain and Season
Remove the fries from the oil and use a slotted spoon to drain them on paper towels. Immediately sprinkle with salt to taste.
- 7
Repeat
Repeat the frying process with the remaining potato strips until all are cooked.
- 8
Serve
Serve the hot French fries in a basket, garnished with extra salt if desired.
