Jul 14 2026
Restaurants›Fattoush Restaurant/مطعم فتوش›French Dip Recipe

French Dip Recipe

Inspired by Fattoush Restaurant/مطعم فتوش
Time30m
Serves4

Shaved prime rib topped with Swiss cheese on a hoagie bun. Served with au jus.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Au Jus

    In a medium saucepan, heat olive oil over medium heat. Add the sliced onion and cook until translucent, about 5 minutes. Stir in minced garlic and cook for an additional minute until fragrant.

  2. 2

    Combine Ingredients

    Add the beef broth, Worcestershire sauce, black pepper, and salt to the saucepan. Bring to a simmer and let it cook for about 10 minutes to allow the flavors to meld.

  3. 3

    Prepare the Sandwiches

    While the au jus is simmering, slice the hoagie buns and layer the shaved prime rib evenly on each bun. Top with Swiss cheese.

  4. 4

    Melt the Cheese

    Place the sandwiches under a broiler for 2-3 minutes until the cheese is melted and bubbly.

  5. 5

    Serve

    Remove the sandwiches from the oven and serve hot with a side of au jus for dipping.

More from Fattoush Restaurant/مطعم فتوش