Freddy's Fresh Fries Recipe
Crispy and golden fries, perfect as a side.
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Ingredients
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Fries
Method
Preparation
- 1
- 2
Dry the Potatoes
Drain the soaked potatoes and pat them dry with a clean kitchen towel or paper towels until they are completely dry.
- 3
Heat the Oil
In a deep fryer or large pot, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure the oil reaches the proper temperature.
- 4
Fry the Potatoes
Carefully add the dried potato strips in small batches to the hot oil. Fry them until they are golden brown and crispy, about 5-7 minutes per batch. Remove with a slotted spoon and drain on paper towels.
- 5
Season
While the fries are still hot, sprinkle them with salt, black pepper, and garlic powder to taste. Toss to coat evenly.
- 6
Serve
Serve the fries hot as a side dish or snack.
