F.o.x Taco Salad (beef/chicken) Recipe
Fresh greens, black olives, tomatoes, diced onions, jalapenos, and shredded cheese blend served in our homemade taco bowl topped with sour cream and salsa.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare Taco Bowl
If making homemade taco bowls, preheat the oven to 375°F (190°C). Shape flour tortillas over oven-safe bowls and bake for 10-12 minutes until golden and crispy. Allow to cool.
- 2
Cook the Meat
In a skillet over medium heat, cook the ground beef or chicken until fully cooked, breaking it apart with a spatula. Drain any excess fat and season with salt and pepper to taste.
- 3
Assemble the Salad
In a large bowl, combine fresh greens, cooked meat, black olives, diced tomatoes, diced onions, and jalapenos. Toss gently to mix.
- 4
Serve
Spoon the salad mixture into the taco bowls. Top each salad with shredded cheese, a dollop of sour cream, and a generous spoonful of salsa. Serve immediately.
