F.o.x Nachos (1/2 /full Order) Recipe
Melted cheddar cheese or nacho cheese over our homemade chips, topped with tomatoes, onions, black olives, jalapenos, sour cream, and your choice of chicken or beef.
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Ingredients
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Chips
Toppings
Method
Preparation of Chips
- 1
Make the Chips
Heat vegetable oil in a deep pan over medium heat. Cut corn tortillas into triangles and fry them in hot oil until they are crispy and golden brown. Remove from oil and drain on paper towels. Sprinkle with salt.
Assembly of Nachos
- 2
Assemble the Nachos
Spread the homemade chips on a large platter. Drizzle melted cheddar cheese or nacho cheese over the chips. Top with diced tomatoes, onions, black olives, jalapenos, and shredded chicken or beef. Serve hot with sour cream on the side.
