F.o.x Lavosh Recipe
A Crispy 14" cracker with blackened chicken, bacon, melted cheese blend, onion, tomatoes, and jalapenos. Served with one side of House Ranch.
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Ingredients
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Lavosh Ingredients
Method
Preparation Instructions
- 1
Prepare the Chicken
Season the chicken breast with salt, black pepper, and any other desired spices. Cook it in a skillet over medium-high heat until fully cooked and blackened. Let rest before slicing.
- 2
Cook the Bacon
In the same skillet, cook the bacon until crispy. Remove and drain on paper towels before chopping into smaller pieces.
- 3
Assemble the Lavosh
Preheat the oven to 375°F (190°C). Lay the lavosh bread on a baking sheet. Drizzle olive oil on the lavosh and spread it evenly. Layer the sliced blackened chicken, chopped bacon, cheese blend, diced onion, diced tomatoes, and sliced jalapenos over the lavosh.
- 4
Bake
Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
- 5
Serve
Remove from the oven, slice into pieces, and serve with a side of House Ranch dressing.
