F.o.x Flat Iron Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the flat iron steak from the refrigerator and let it come to room temperature for about 30 minutes. Pat it dry with paper towels.

2. 2

   Season the Steak

   Rub the steak with olive oil, then season both sides with salt, black pepper, garlic powder, and fresh rosemary.

3. 3

   Preheat the Grill

   Preheat your grill to high heat (around 450-500°F or 230-260°C).

4. 4

   Grill the Steak

   Place the seasoned flat iron steak on the grill. Grill for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness.

5. 5

   Rest the Steak

   Remove the steak from the grill and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute.

6. 6

   Serve

   Slice the steak against the grain and serve it on a plate. Enjoy your perfectly grilled F.O.X Flat Iron.