F.o.x Big Juicy Recipe
10 oz. grilled burger stuffed with American cheese on a toasted bun.
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Burger Patty
In a mixing bowl, season the ground beef with salt and black pepper. Form into a large patty, about 10 oz, making an indentation in the center to hold the cheese.
- 2
Stuff the Burger
Place the slice of American cheese in the indentation of the patty, then fold the edges of the beef over to seal the cheese inside.
- 3
Grill the Burger
Heat the vegetable oil in a grill pan or outdoor grill over medium-high heat. Cook the stuffed burger for about 6-7 minutes on each side or until it reaches your desired level of doneness.
- 4
Toast the Bun
During the last couple of minutes of cooking, place the burger bun cut-side down on the grill to toast lightly.
- 5
Assemble and Serve
Once the burger is cooked, place it on the toasted bun, add any desired toppings (lettuce, tomato, etc.), and serve immediately.
