Jul 14 2026
Flat White Recipe
Inspired by Fattoush Restaurant/مطعم فتوش
Time10m
Serves1
A smooth and velvety espresso-based coffee topped with perfectly steamed milk for a rich and creamy experience.
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Ingredients
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Coffee Ingredients
Method
Preparation Instructions
- 1
Brew Espresso
Brew two shots of espresso using an espresso machine.
- 2
Steam Milk
In a steam pitcher, froth the milk until it reaches a velvety texture and is around 150°F (65°C). Be careful not to create too much foam.
- 3
- 4
Serve
Serve immediately in a pre-warmed cup, and enjoy your flat white.



