Jul 14 2026

Flat White Recipe

Time10m
Serves1

A smooth and velvety espresso-based coffee topped with perfectly steamed milk for a rich and creamy experience.

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Ingredients

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Coffee Ingredients

Method

Preparation Instructions

  1. 1

    Brew Espresso

    Brew two shots of espresso using an espresso machine.

  2. 2

    Steam Milk

    In a steam pitcher, froth the milk until it reaches a velvety texture and is around 150°F (65°C). Be careful not to create too much foam.

  3. 3

    Combine

    Pour the steamed milk over the brewed espresso, ensuring a smooth and harmonious blend of coffee and milk.

  4. 4

    Serve

    Serve immediately in a pre-warmed cup, and enjoy your flat white.

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