Fish And Fries Recipe

Cooking Instructions

1. 1

   Prepare the Cod

   Rinse the cod fillets under cold water and pat them dry with paper towels. Season with salt and pepper on both sides.

2. 2

   Set Up Breading Station

   In three separate shallow bowls, place the flour in the first bowl, beaten eggs in the second, and bread crumbs in the third.

3. 3

   Bread the Cod

   Dredge each cod fillet in flour, then dip into the beaten eggs, and finally coat with bread crumbs. Make sure each piece is evenly coated.

4. 4

   Heat Oil

   In a large skillet, heat the vegetable oil over medium-high heat until it shimmers.

5. 5

   Cook the Cod

   Carefully place the breaded cod fillets into the hot oil. Fry for about 4-5 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.

6. 6

   Cook the Fries

   While the cod is cooking, prepare the frozen fries according to package instructions, either in the oven or fryer.

7. 7

   Serve

   Serve the crispy breaded cod fillets with hot fries and tartar sauce on the side.