Emily's Peanut Butter Pie Recipe
Homemade creamy Peanut Butter Mousse topped with peanut butter cups & swirled Hershey Chocolate over a delicious graham cracker crust.
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Ingredients
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Crust
Method
Filling and Topping
- 1
Prepare the Crust
Preheat the oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a pie dish to form an even crust. Bake for 8-10 minutes until lightly golden. Allow to cool.
- 2
Make the Peanut Butter Mousse
In a large mixing bowl, beat together cream cheese and peanut butter until smooth. Add sugar and vanilla extract, mixing until well combined. Fold in whipped cream gently until no streaks remain.
- 3
Assemble the Pie
Pour the peanut butter mousse into the cooled graham cracker crust and spread evenly. Refrigerate for at least 4 hours or until set.
- 4
Prepare the Topping
Before serving, drizzle melted Hershey chocolate over the top and sprinkle with chopped peanut butter cups. Serve chilled.
