El Chapparro Recipe
El Chapparro features a delightful blend of traditional flavors and fresh ingredients, creating a savory experience that captures the essence of authentic cuisine.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Marinate the Pork
In a large bowl, combine the minced garlic, diced onion, cumin powder, chili powder, salt, black pepper, olive oil, and lime juice. Add the pork shoulder and coat it well with the marinade. Cover and refrigerate for at least 2 hours, or overnight for best results.
- 2
- 3
Shred the Pork
Using two forks, shred the pork into bite-sized pieces.
- 4
Prepare the Tortillas
Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until pliable.
- 5
Assemble the Dish
To serve, place a generous amount of the shredded pork on a warm tortilla. Top with sliced avocado, radishes, fresh cilantro, and a dollop of sour cream. Serve with lime wedges on the side.
