Jul 14 2026
Restaurants›Fattoush Restaurant/مطعم فتوش›Egg Salad * Recipe

Egg Salad * Recipe

Inspired by Fattoush Restaurant/مطعم فتوش
Time30m
Serves4

* Served on choice of bread or on house salad

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Ingredients

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Egg Salad Ingredients

Method

Preparation Steps

  1. 1

    Boil the Eggs

    Place the eggs in a pot, cover with cold water, and bring to a boil. Once boiling, cover the pot, remove from heat, and let sit for 12 minutes. Then, transfer eggs to an ice bath.

  2. 2

    Prepare the Egg Mixture

    Peel the cooled eggs and chop them into small pieces. In a mixing bowl, combine the chopped eggs, mayonnaise, mustard, celery, green onions, salt, black pepper, and paprika. Mix until well combined.

  3. 3

    Serve

    For sandwich: Spread the egg salad on slices of bread. For salad: Serve the egg salad over a bed of mixed greens. Enjoy!

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