Jul 14 2026
Egg Salad Recipe
Inspired by Fattoush Restaurant/مطعم فتوش
Time45m
Serves4
Hardboiled Eggs with a dill mustard dressing
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Ingredients
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Egg Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Eggs
Peel the hardboiled eggs and chop them into small pieces.
- 2
Make the Dressing
In a mixing bowl, combine mayonnaise, Dijon mustard, chopped dill, salt, pepper, and lemon juice.
- 3
Combine Ingredients
Add the chopped eggs and finely chopped celery to the dressing and mix well until all ingredients are evenly coated.
- 4
Chill and Serve
Refrigerate the egg salad for at least 30 minutes before serving to allow the flavors to meld.
