Egg Rolls (4 Pcs) Recipe
Crispy golden egg rolls filled with a savory mix of vegetables and served with a tangy dipping sauce.
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Ingredients
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Egg Roll Ingredients
Method
Preparation Instructions
- 1
Prepare the Filling
In a large mixing bowl, combine the ground pork, shredded cabbage, shredded carrot, chopped green onion, minced garlic, soy sauce, sesame oil, salt, and black pepper. Mix until well combined.
- 2
Assemble the Egg Rolls
Place an egg roll wrapper on a clean surface with a corner facing you. Spoon 2 tablespoons of the filling onto the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides and roll tightly to seal. Repeat with remaining wrappers and filling.
- 3
Fry the Egg Rolls
In a deep frying pan or pot, heat the oil over medium-high heat. Once hot, carefully add the egg rolls in batches, frying until golden brown and crispy, about 3-4 minutes on each side. Remove and drain on paper towels.
- 4
Serve
Serve the egg rolls hot with your favorite dipping sauce.
