Egg Rolls Recipe
Crispy, golden-brown egg rolls filled with a savory blend of vegetables and spices, perfect for dipping.
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Ingredients
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Egg Roll Filling
Method
Cooking Instructions
- 1
Prepare the Filling
In a large skillet, cook ground pork over medium heat until browned. Drain excess fat.
- 2
Add Vegetables
Add shredded cabbage, carrots, green onions, garlic, and ginger to the skillet. Stir in soy sauce, salt, and pepper. Cook for about 5-7 minutes until the vegetables are tender. Remove from heat and let cool.
- 3
Assemble the Egg Rolls
Place an egg roll wrapper on a clean surface with a point facing you. Spoon 2 tablespoons of the filling into the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides and roll tightly. Seal the top corner with a little water.
- 4
- 5
Serve
Serve hot with your favorite dipping sauce.
