Egg Nog Recipe
Indulge in our creamy Egg Nog, a festive blend of rich egg yolks, sweet cream, and a hint of nutmeg, perfect for the holiday season.
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Ingredients
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Egg Nog Ingredients
Method
Preparation Instructions
- 1
Separate the Eggs
In a large mixing bowl, separate the egg yolks from the egg whites. Place the yolks in one bowl and the whites in another.
- 2
Mix Egg Yolks and Sugar
Add the granulated sugar to the egg yolks and whisk until the mixture is smooth and creamy.
- 3
Combine Ingredients
Slowly add the milk, heavy cream, vanilla extract, nutmeg, and cinnamon to the egg yolk and sugar mixture. Stir until well combined.
- 4
- 5
Add Alcohol (Optional)
If desired, stir in the rum or bourbon for an extra kick.
- 6
Chill and Serve
Refrigerate the egg nog for at least 2 hours before serving. Serve chilled and sprinkle with additional nutmeg on top.
