Egg & Cheese Recipe

Cooking Instructions

1. 1

   Prepare the Egg Mixture

   In a mixing bowl, crack the eggs and add milk, salt, and black pepper. Whisk together until well combined.

2. 2

   Heat the Pan

   In a skillet, melt the butter over medium heat until it starts to bubble.

3. 3

   Cook the Eggs

   Pour the egg mixture into the skillet and let it sit undisturbed for about 30 seconds. Then, gently stir with a spatula, pushing the eggs from the edges toward the center.

4. 4

   Add Cheese

   When the eggs are mostly set but still slightly runny, add the cheddar cheese. Continue to cook, stirring gently, until the eggs are fully cooked and the cheese is melted.

5. 5

   Serve

   Remove from heat and serve immediately on plates. Enjoy your scrambled eggs with cheese!