Duffified Recipe

Cooking Instructions

1. 1

   Cook the Bacon

   In a skillet over medium heat, cook the hickory smoked bacon until crispy. Remove from the skillet and set aside on a paper towel to drain excess fat.

2. 2

   Fry the Eggs

   In the same skillet, add olive oil or butter if needed. Crack the eggs into the skillet and fry to your preference, seasoning with salt and black pepper. Cook until the whites are set but the yolks remain runny, about 2-3 minutes.

3. 3

   Melt the Cheese

   Place a slice of pepper jack cheese over each egg and cover the skillet for 1-2 minutes, allowing the cheese to melt.

4. 4

   Assemble

   On a plate, layer the crispy bacon, followed by the fried eggs with melted cheese on top. Serve immediately.