Dried Sukiyaki Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Slice the beef, chicken, pork, or shrimp into thin pieces. Chop the green onions and slice the mushrooms.

2. 2

   Cook the Protein

   In a large pan or wok, heat the vegetable oil over medium heat. Add the sliced meat and cook until browned and cooked through. Remove from the pan and set aside.

3. 3

   Cook the Noodles

   In the same pan, add water and bring to a boil. Add the rice noodles and cook according to package instructions. Drain and set aside.

4. 4

   Combine Ingredients

   In the pan, add the soy sauce, mirin, and sugar, stirring to combine. Add the cooked meat, mushrooms, and cooked noodles, tossing everything together.

5. 5

   Final Touches

   Add the chopped green onions and season with salt and pepper to taste. Stir well and cook for an additional 2-3 minutes, allowing the flavors to meld.

6. 6

   Serve

   Serve the dried sukiyaki hot, garnished with additional green onions if desired.