Jul 14 2026
Restaurants›Fattoush Restaurant/مطعم فتوش›Dickey's Bbq Recipe

Dickey's Bbq Recipe

Inspired by Fattoush Restaurant/مطعم فتوش
Time10h
Serves8

Savor the rich, smoky flavors of Dickey's BBQ, featuring tender meats slow-cooked to perfection and served with a variety of classic sides.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Pork

    Trim excess fat from the pork shoulder and rub the BBQ rub all over it, ensuring it's well coated.

  2. 2

    Marinate

    In a bowl, mix apple cider vinegar and liquid smoke. Place the seasoned pork in a large zip-top bag and pour the marinade over it. Seal the bag, removing as much air as possible, and refrigerate for at least 4 hours, preferably overnight.

  3. 3

    Cook the Pork

    Preheat your smoker or grill to 225°F (107°C). Place the marinated pork shoulder on the smoker/grill and cook for about 8-10 hours, or until the internal temperature reaches 195°F (90°C).

  4. 4

    Shred the Pork

    Once cooked, remove the pork shoulder from the smoker/grill and let it rest for 30 minutes. Shred the meat using two forks.

  5. 5

    Serve

    Mix the shredded pork with BBQ sauce and serve on buns. Top with coleslaw if desired.

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