Crushed Ice Salad Recipe
A refreshing blend of finely crushed ice mixed with crisp vegetables and a zesty dressing, perfect for a light and cooling salad experience.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and chop the iceberg lettuce into bite-sized pieces. Halve the cherry tomatoes, slice the cucumber, radishes, and red onion thinly. Chop the fresh parsley.
- 2
Crush the Ice
In a large bowl, fill with crushed ice to create a bed for the salad.
- 3
Assemble the Salad
Layer the chopped iceberg lettuce on top of the crushed ice, followed by the cherry tomatoes, cucumber, radishes, red onion, and parsley.
- 4
Serve
Drizzle with your favorite dressing if desired, and serve immediately.
